Mt. Mama
02-08-2008, 06:38 PM
Ingredients
4 bars (4 oz.) HERSHEY'S Unsweetened Baking Chocolate, broken into pieces
3/4 C. (1 1/2 sticks) butter or margarine
2 C. sugar
3 eggs
1 1/2 tsp. vanilla extract
1 C. all-purpose flour
1 C. chopped nuts, optional
Creamy Quick Chocolate Frosting (recipe follows), optional
Directions
Heat oven to 350 degrees F. Grease 13 X 9 X 2-inch baking pan. IN large microwave-safe bowl, place chocolate and butter. Microwave at High (100%) for 1 to 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Frost with Creamy Quick Chocolate Frosting, if desired. Cut into squares.
Yield: about 24 brownies
4 bars (4 oz.) HERSHEY'S Unsweetened Baking Chocolate, broken into pieces
3/4 C. (1 1/2 sticks) butter or margarine
2 C. sugar
3 eggs
1 1/2 tsp. vanilla extract
1 C. all-purpose flour
1 C. chopped nuts, optional
Creamy Quick Chocolate Frosting (recipe follows), optional
Directions
Heat oven to 350 degrees F. Grease 13 X 9 X 2-inch baking pan. IN large microwave-safe bowl, place chocolate and butter. Microwave at High (100%) for 1 to 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Frost with Creamy Quick Chocolate Frosting, if desired. Cut into squares.
Yield: about 24 brownies