David Louis Harter
01-31-2008, 01:28 PM
French Bread Pizza from Hell
Ingredients
olive oil
2 fresh red jalapeño peppers, stemmed and thinly sliced
1 red bell pepper, cored and juilenned
1 yellow bell pepper, cored and juilenned
1 green bell pepper, cored and juilenned
1 Italian green frying pepper, cored and juilenned
3 medium onions, juilenned
5 teaspoons chopped garlic
salt and ground black pepper
1 loaf of Italian bread
2 cups shredded mozzarella, or to taste
Directions
1. Heat several tablespoons of olive oil in a large
frying pan over medium heat. Add the jalapeños,
bell peppers, Italian frying pepper, onions, and
garlic and fry for 6 to 10 minutes.
2. Preheat the oven to 350 F.
3. Cut the Italian bread in half lengthwise. Cover
with a generous amount of shredded mozzarella, add
a layer of sautéed peppers and some oil from the
frying pan, and top with a light layer of cheese.
Bake until the cheese is melted, 10 to 12 minutes.
Ingredients
olive oil
2 fresh red jalapeño peppers, stemmed and thinly sliced
1 red bell pepper, cored and juilenned
1 yellow bell pepper, cored and juilenned
1 green bell pepper, cored and juilenned
1 Italian green frying pepper, cored and juilenned
3 medium onions, juilenned
5 teaspoons chopped garlic
salt and ground black pepper
1 loaf of Italian bread
2 cups shredded mozzarella, or to taste
Directions
1. Heat several tablespoons of olive oil in a large
frying pan over medium heat. Add the jalapeños,
bell peppers, Italian frying pepper, onions, and
garlic and fry for 6 to 10 minutes.
2. Preheat the oven to 350 F.
3. Cut the Italian bread in half lengthwise. Cover
with a generous amount of shredded mozzarella, add
a layer of sautéed peppers and some oil from the
frying pan, and top with a light layer of cheese.
Bake until the cheese is melted, 10 to 12 minutes.